Soup <3

Image

Ingredients:

  • Vegetable stock
  • Celery
  • Carrots
  • Salmon
  • Salt, Virgin Oil 

Method:

  1. Boil a pot of water 
  2. Cut celery, carrots roughly into easy-to-bite sizes
  3. Wash salmon then rub in virgin oil and salt (can add some seasoning)
  4. Cook celery and carrots first for about 10 minutes (medium high heat)
  5. Add salmon (put low heat) cook for 10 minutes.

Done! 😀

Simple student cooking 🙂

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