Simple easy to make Chicken Curry!

ImageIngredients:

  • 3 tsp curry powder
  • Onion
  • Chili
  • Oil (coconut or macadamia would be great)
  • Coconut milk
  • Chicken meat
  • Chickpeas (1 can or as much as you want!)
  • Lemon

Method:

  1. Mix the 3tsp of curry powder with a bit of water to make a paste
  2. Pour oil into a pot with fire turned on
  3. Dice the onion and chili then pour into the pot
  4. When you get that lovely aroma of the onion and chili, add the curry paste with a tad bit of coconut milk and water to make it less viscous.
  5. Then add the chicken and cook for a few minutes before adding the rest of half a can of coconut milk.
  6. Consistently stir the chicken and scrap the bottom of the pot in case if it burns.
  7. Close the lid for the chicken to cook faster but frequently lift lid to stir.
  8. When chicken is cooked (poke into one to check the meat inside), you may add chickpeas and a squeeze of lemon!
  9. Cook for a minute longer then you’re done!
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